Sunday Lunch Menu
Soup of the Day - Home-made Soup of the day served with roll and butter
Prawn Cocktail - Peeled Prawns on a bed of lettuce and topped with a Marie Rose sauce
Chef's Pate - served with Cumberland Sauce and Hot Toast
Chilled Fan of Melon - served on a seasonal fruit coulis
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Traditional English Roasts - A selection of Roasted Meats, hand-carved by our Chefs and served with a seasonal freshly prepared vegetables
A Vegetarian or Fish Choice choice is also available
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Chefs Sweet Selection of the Day
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Coffee and Mints
2 Course Lunch - £10.25 per person
3 Course Lunch - £12.75 per person
Children under 10 years - half price
